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12 units retail | Foodservice 80 units

Aiming to meet the uniqueness of the traditional pastel de nata, the Nata Pura Vegan brings a new twist to the 3 century old recipe of its sister.

Plant based, dairy and lactose free, GMO free, cholesterol free, trans fat free, and with a higher protein value (8%) of the standard original nata.

In order to promote transparent and clear business transactions as well as ensuring the
safety of our final consumers, our Natas are IFS certified.

The Nata Pura Vegan is pre-baked and blast frozen for transport and storage.

Storage must be kept at a temperature of -18ºC. The cold chain has to remain unbroken during transport.

While in frozen storage, the product has a shelf-life of 12 months.

It should be prepared still frozen, no defrosting needed. After baking at the Point of Sale, it should be consumed within 48 hours.

Bulk packaging of 80 units – foodservice.

12 units retail packaging.

Product preparation is a fast and an easy process: Pre-heat the oven at 230ºC/450ºF. Without defrosting, put the natas  directly in the oven for 10 minutes. Depending on the oven it may take few more minutes. Once the filling starts  to rise, creating a dome, you will know they are ready. 

Take the natas out of the oven and remove the tins. Let them rest and cool for 10 minutes before serving.