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GLUTEN FREE PASTEL DE NATA

The iconic Portuguese pastry, now for everyone.

At BYFoods, we believe that no one should miss out on the joy of Portugal’s most beloved pastry: the pastel de nata. That’s why we’ve reimagined tradition with a gluten free recipe that keeps all the flavor, creaminess, and crunch that made the original world-famous.

Crafted with the same care, passion, and authenticity, our gluten free pastel de nata is a celebration of inclusion and indulgence. Every bite delivers the golden, flaky pastry and velvety custard you love, simply made for everyone to enjoy.

Because tradition should be shared, without compromise.

NATA PURA GLUTEN FREE PACKAGING & LOGISTICS

pack Nata Pura pasteis de nata gluten free Portuguese custard tart gluten free

GLUTEN FREE NATA PACK

4 or 12 units retail | Foodservice 80 units

Aiming to meet the uniqueness of the traditional pastel de nata, the Nata Pura Gluten Free brings a new twist to the 3-century-old recipe of its sister.

To promote transparent and clear business transactions as well as ensure the
safety of our final consumers, our natas are IFS (International Featured Standards).

The Nata Pura Gluten Free is pre-baked and blast frozen for transport and storage.

Storage must be kept at a temperature of -18ºC. The cold chain has to remain unbroken during transport.

While in frozen storage, the product has a shelf-life of 18 months.

It should be prepared still frozen, no defrosting needed. After baking at the point of sale, it should be consumed within 48 hours.

Bulk packaging of 80 units – foodservice.

12 units retail packaging.

Product preparation is a fast and easy process:
1. Pre-heat the oven to 230ºC/450ºF;
2. Put the natas directly in the oven for 10 minutes without defrosting;
3. Depending on the oven it may take a few more minutes; 
4. Once the filling starts to rise, creating a dome, you will know they are ready;
5. Take the natas out of the oven and remove the tins;
6. Let them rest and cool for 10 minutes before serving.

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