Skip to content

VEGAN NATA

Indulge guilt-free with Nata Pura Vegan – a delicious twist on the traditional pastel de nata, crafted with less sugar and a higher protein content (8%). Our plant-based recipe satisfies your sweet cravings and provides a nutritious boost, making it a better choice for health-conscious consumers.

We are committed to delivering the highest quality products with complete transparency. That’s why our vegan nata is IFS certified, ensuring it meets international standards for food safety and quality. You can enjoy every bite confidently, knowing that our production process prioritizes your well-being.

Caring for the environment is at the heart of what we do. Our vegan pastel de nata packaging is produced using FSC-certified materials, supporting sustainable forestry practices. By choosing Nata Pura Vegan, you’re making a conscious choice for a greener planet without compromising your experience.

It is perfect for any occasion,  the ideal treat for dessert, a mid-day snack, or sharing at events and gatherings. Its unique blend of tradition and innovation ensures it will be loved by vegans and non-vegans alike.

Inspired by the iconic Portuguese custard tart, our vegan nata preserves the authentic taste while embracing modern dietary needs. With 0% animal-origin ingredients, our plant-based version honors a centuries-old tradition, reimagined for today’s conscious consumer.

NATA PURA VEGAN PACKAGING & LOGISTICS

packaging-vegan-nata-Nata-Pura

VEGAN NATA PACK

12 units retail | Foodservice 80 units

Aiming to meet the uniqueness of the traditional pastel de nata, the Nata Pura Vegan brings a new twist to the 3-century-old recipe of its sister.

Plant-based, dairy and lactose-free, GMO-free, cholesterol-free, trans-fat-free, and with a higher protein value (8%) of the standard original nata.

To promote transparent and clear business transactions as well as ensure the
safety of our final consumers, our natas are IFS (International Featured Standards).

The Nata Pura Vegan is pre-baked and blast frozen for transport and storage.

Storage must be kept at a temperature of -18ºC. The cold chain has to remain unbroken during transport.

While in frozen storage, the product has a shelf-life of 12 months.

It should be prepared still frozen, no defrosting needed. After baking at the point of sale, it should be consumed within 48 hours.

Bulk packaging of 80 units – foodservice.

12 units retail packaging.

Product preparation is a fast and easy process:
1. Pre-heat the oven to 230ºC/450ºF;
2. Put the natas directly in the oven for 10 minutes without defrosting;
3. Depending on the oven it may take a few more minutes; 
4. Once the filling starts to rise, creating a dome, you will know they are ready;
5. Take the natas out of the oven and remove the tins;
6. Let them rest and cool for 10 minutes before serving.

Discover our other products