FAQ'S PASTÉIS DE NATA
WANT TO KNOW ALL ABOUT PASTÉIS DE NATA?
Pastéis de nata are one of Portugal’s most popular pastries. But what makes them so special? How should they be stored? Can you freeze pastel de nata? What’s the best way to reheat pastel de nata for the perfect texture?
At Nata Pura, we are passionate about bringing the authentic taste of Portuguese pastel de nata to the world. Whether you’re wondering how to make pastel de nata, where to buy pastel de nata in your area, or how many calories it contains, this FAQ section has everything you need to know.
Please find out the best way to store pastel de nata, how long it lasts, what it tastes like, and even how to pronounce it! We also answer common questions such as ‘Is pastel de nata halal’, ‘Is pastel de nata vegan’, and ‘Is pastel de nata a dessert’.
Scroll down to learn about pastel de nata and why Nata Pura’s award-winning recipe is the best in the world!
Can’t find what you’re looking for? Send us a message and we’ll be happy to help!
A pastel de nata is a traditional Portuguese custard tart that has gained worldwide recognition for its crispy, flaky pastry and rich, creamy custard filling. Catholic monks originally created this delicious pastry at the Jerónimos Monastery in Lisbon in the 18th century.
The pastry consists of a multi-layered puff pastry shell filled with a smooth, sweet egg custard made from egg yolks, sugar, milk, and flour. The top is caramelised at high temperatures, creating the distinctive golden brown spots that give pastéis de nata their distinctive look and flavour.
Although both are delicious, the term “pastel de Belém” refers specifically to those made at the Antiga Confeitaria de Belém in Lisbon, using a secret recipe passed down since 1837. All others are called pastéis de nata.
In Portuguese, it is pronounced as “pash-tel de nah-tah” (/’paʃ.tɛɫ dɨ ‘na.tɐ/), with a soft “sh” sound in “pastel.”
“Pastel de nata” means “custard pastry” in Portuguese, referring to the rich egg custard filling wrapped in puff pastry.
Pastel de nata has a rich, creamy and slightly caramelised custard filling, balanced by the light and crispy layers of puff pastry. Some people sprinkle cinnamon on top when serving the pastéis de nata.
A standard pastel de nata contains around 200-250 calories, depending on the size and ingredients.
The Nata Pura pastel de nata (original flavour, 60 g) has 187 kcal.
Yes, pastel de nata is a pastry belonging to the category of custard tarts, known for its flaky, crispy exterior and creamy custard filling.
Yes, pastel de nata is made with a type of laminated dough similar to puff pastry, which gives it its characteristic crispy, flaky texture.
Traditional pastéis de nata contain eggs and dairy, but Nata Pura offers a vegan version made with plant-based ingredients while maintaining the same rich experience.
Both. Pastel de nata is a sweet pastry and a popular Portuguese dessert, often served with coffee or sprinkled with cinnamon and icing sugar.
Pastéis de nata usually contain no meat or alcohol but do include dairy and eggs. For a fully Halal certified option, check the product labels.
Nata Pura pastéis de nata are Halal certified, made with high quality ingredients, and meet strict certification standards.
To make a pastel de nata, a delicate puff pastry shell is made and filled with a custard made from egg yolks, sugar, milk and flour. The pastry is then baked at a high temperature until the custard caramelises on top, creating the characteristic golden brown spots.
Nata Pura pastéis de nata are available in several countries, including China, Croatia, Estonia, France, Germany, Hong Kong, Israel, Japan, Korea, Kuwait, the Netherlands, Portugal, Singapore, South Africa, and Switzerland. You can find them in selected supermarkets, specialty stores, and online retailers.
Want to know the exact locations near you? Send us a message, and we’ll be happy to help!
Pastéis de nata should be consumed within the first 6 to 8 hours for optimal freshness.
When displayed at room temperature, they last up to 48 hours. Ultra-frozen versions can be stored correctly for up to 18 months.
Yes, you can! Nata Pura’s pastel de nata are pre-baked and ultra-frozen to maintain freshness. When freezing at home, make sure they are stored in an airtight container to preserve texture and flavour.
Nata Pura’s frozen pastéis de nata combine tradition and innovation to deliver an exceptional product. We use high-quality UHT milk and pasteurized eggs, ensuring freshness and food safety. Our ultra-freezing process preserves the authentic taste and crispy texture of Portuguese pastéis de nata, making them available worldwide without compromising quality.
The Great Taste Award is a prestigious accolade from the UK’s Guild of Fine Food, recognising outstanding food and drink products for their quality and flavour.
The Superior Taste Award is an international certification awarded by the International Taste Institute, recognising food and beverage products with exceptional taste and sensory qualities.
The Monde Selection Award is an international quality label granted by the independent institute Monde Selection in Belgium. It evaluates food, beverages, cosmetics, and other consumer products based on taste, ingredients, packaging, and overall quality. Products can receive Bronze, Silver, Gold, or Grand Gold distinctions.
Nata Pura proudly holds the title of the most awarded pastel de nata brand in the world, a testament to our commitment to quality and innovation.
A pastel de nata is a traditional Portuguese custard tart that has gained worldwide recognition for its crispy, flaky pastry and rich, creamy custard filling. This delicious pastry was originally created by Catholic monks at the Jerónimos Monastery in Lisbon, in Lisbon in the 18th century.
The pastry consists of a buttery, multi-layered puff pastry shell filled with a smooth, sweet egg custard made from egg yolks, sugar, milk, and flour. The top is caramelised at high temperatures, creating the distinctive golden brown spots that give Pasteis de Nata their distinctive look and flavour.
Although both are delicious, the term “pastel de Belém” refers specifically to those made at the Antiga Confeitaria de Belém in Lisbon, using a secret recipe passed down since 1837. All others are called pastéis de nata.
In Portuguese, it is pronounced as “pash-tel de nah-tah” (/’paʃ.tɛɫ dɨ ‘na.tɐ/), with a soft “sh” sound in “pastel.”
“Pastel de nata” means “custard pastry” in Portuguese, referring to the rich egg custard filling wrapped in puff pastry.
Pastel de nata has a rich, creamy and slightly caramelised custard filling, balanced by the light and crispy layers of puff pastry. Hints of vanilla and cinnamon are often added to enhance the unique flavour.
A standard pastel de nata contains around 200-250 calories, depending on the size and ingredients.
The Nata Pura pastel de nata (original flavour, 60gr) has 187 kcal.
Yes, pastel de nata is a pastry belonging to the category of custard tarts, known for its flaky, crispy exterior and creamy custard filling.
Yes, pastel de nata is made with a type of laminated dough similar to puff pastry, which gives it its characteristic crispy, flaky texture.
Traditional pastéis de nata contain eggs and dairy, but Nata Pura offers a vegan version made with plant-based ingredients while maintaining the same rich texture and flavor.
Yes, pastel de nata is a sweet pastry and a popular Portuguese dessert, often served with coffee or sprinkled with cinnamon and icing sugar.
Pastéis de nata usually contain no meat or alcohol but do include dairy and eggs. For a fully Halal certified option, check the product labels.
Nata Pura pastéis de nata are Halal certified, made with high quality ingredients, and meet strict certification standards.
To make a pastel de nata, a delicate puff pastry shell is made and filled with a custard made from egg yolks, sugar, milk and flour. The pastry is then baked at a high temperature until the custard caramelises on top, creating the characteristic golden brown spots.
Nata Pura pastéis de nata are available in several countries including China, Croatia, Estonia, France, Germany, Hong Kong, Israel, Japan, Korea, Kuwait, the Netherlands, Portugal, Singapore, South Africa and Switzerland. Check selected supermarkets, speciality stores and online retailers.
Pastéis de nata should be consumed within the first 6 to 8 hours for optimal freshness.
When displayed at room temperature, they last up to 48 hours. Ultra-frozen versions can be stored correctly for up to 18 months.
Yes, you can! Nata Pura’s pastel de nata are pre-baked and ultra-frozen to maintain freshness. When freezing at home, make sure they are stored in an airtight container to preserve texture and flavour.
Our ultra-freezing process preserves the authentic taste of Portuguese pastéis de nata, making them available worldwide without compromising quality.
The Great Taste Award is a prestigious accolade from the UK’s Guild of Fine Food, recognising outstanding food and drink products for their quality and flavour.
The Superior Taste Award is an international certification awarded by the International Taste Institute, recognising food and beverage products with exceptional taste and sensory qualities.
The Monde Selection Award is an international quality label granted by the independent institute Monde Selection in Belgium. It evaluates food, beverages, cosmetics, and other consumer products based on taste, ingredients, packaging, and overall quality. Products can receive Bronze, Silver, Gold, or Grand Gold distinctions.
Nata Pura proudly holds the title of the most awarded pastel de nata brand in the world, a testament to our commitment to quality and innovation.