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Welcome to BY Foods’s blog: your bite-sized dose of curiosity, trends, fun facts, and a touch of sweetness.

Gulfood 2026

Gulfood 2026: key takeaways from one of the world’s most influential food trade shows

Global insights, market direction and strategic relevance for food brands Gulfood 2026, held in Dubai, once again confirmed its role as one of the most influential global platforms for the
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original nata pura by foods winner of superior taste award 2025

Original Nata Pura wins 2 stars at the Superior Taste Award in 2025

A benchmark of quality and consistency in Portuguese pastry BY Foods is proud to announce that Original Nata Pura has once again been awarded 2 stars at the Superior Taste
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Product of the Year at the 2025 International Bakery & Confectionery Awards

Nata Pura named International Bakery Awards Product of the Year 2025: a milestone in global expansion and brand consolidation in Portugal

Nata Pura has been named Product of the Year at the 2025 International Bakery & Confectionery Awards. This marks a major recognition for BY Foods and for the growing global
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Global logistics challenges during the holiday season: how BY Foods keeps quality intact worldwide

During this time of year, companies operating globally face significant logistics challenges holiday season peaks bring, demanding stronger planning, greater coordination, and absolute resilience across the entire supply chain. The
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pastel de nata cultural heritage Macao

Pastel de nata recognised as Intangible Cultural Heritage of Macao

The pastel de nata has reached an important milestone in its global journey. It is now included in the Intangible Cultural Heritage of Macao, a recognition that strengthens the bond
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MotoGP Portimão 2025 ativação de marca Nata Pura brand activation

Nata Pura at MotoGP Portimão: a brand activation that brought Portugal to the track

From November 7–9, Nata Pura brought the flavour of Portugal to MotoGP Portimão. As a result, this brand activation created a strong moment of visibility and connection with thousands of
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Mabílio de Albuquerque CEO Nata Pura BY Foods pastéis de nata lessons in internationalisation

Global moves: 10 lessons in internationalisation learned on the ground

Over the past few months, our CEO, Mabilio de Albuquerque, has been sharing daily insights on LinkedIn about internationalization; the result of years of experience taking a Portuguese brand to
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BY Foods cadeia de frio pastéis de nata cold chain Portuguese custard tart

Frozen but always fresh: the science behind the cold chain

Quality starts with temperature Many people wonder how a frozen custard tart can taste just like the ones freshly baked in a traditional Portuguese pastry shop.The answer lies in the cold
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The science of flavour: why pastéis de nata taste so good

The science of flavour: why pastéis de nata taste so good

Few pastries in the world can rival the pastel de nata, Portugal’s iconic custard tart. Golden, crispy, and creamy all at once, it’s a treat that seems simple but hides
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