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Welcome to BY Foods’s blog: your bite-sized dose of curiosity, trends, fun facts, and a touch of sweetness.

Mabílio de Albuquerque CEO Nata Pura BY Foods pastéis de nata lessons in internationalisation

Global moves: 10 lessons in internationalisation learned on the ground

27 de October, 2025 / No Comments
Over the past few months, our CEO, Mabilio de Albuquerque, has been sharing daily insights on LinkedIn about internationalization; the result of years of experience taking a Portuguese brand to
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BY Foods cadeia de frio pastéis de nata cold chain Portuguese custard tart

Frozen but always fresh: the science behind the cold chain

17 de October, 2025 / No Comments
Quality starts with temperature Many people wonder how a frozen custard tart can taste just like the ones freshly baked in a traditional Portuguese pastry shop.The answer lies in the cold
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The science of flavour: why pastéis de nata taste so good

The science of flavour: why pastéis de nata taste so good

24 de September, 2025 / No Comments
Few pastries in the world can rival the pastel de nata, Portugal’s iconic custard tart. Golden, crispy, and creamy all at once, it’s a treat that seems simple but hides
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15 secrets behind the Portuguese custard tart

15 secrets behind the Portuguese custard tart

10 de September, 2025 / No Comments
The pastel de nata, known internationally as the Portuguese custard tart, is one of the world’s most beloved pastries. Crispy, creamy, and caramelized, it’s more than just dessert: it’s history,
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Pretty girl eating a pastel de nata Nata Pura

Creative ways to serve frozen custard tarts in summer menus

22 de August, 2025 / No Comments
Make the most of summer menus with a versatile, premium dessert Summer brings lighter meals, seasonal menus, and a constant demand for creative, feel-good food. But that doesn’t mean you
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A pastel de nata and a sangria

Pastel de nata: a must-try travel experience from Portuguese bakery tradition

8 de August, 2025 / No Comments
Why food tourism is embracing the Portuguese custard tart Summer is the season of travel, discovery, and unforgettable tastes. And when it comes to authentic culinary experiences, the pastel de
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Pastéis de nata Nata Pura at the best supermarket in the world, sustainable frozen pastry producted BY Foods

From Monastery to market: how sustainable frozen pastry is shaping the future of food

22 de July, 2025 / No Comments
In a world where sustainability is no longer optional, even traditional desserts must adapt. The pastel de nata, a Portuguese pastry born in monasteries centuries ago, is now travelling the
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eating a pastel de nata, maked wirh global flavours and drinking a japan tea

Pastel de nata around the world: global flavours, local twists

12 de July, 2025 / No Comments
How does a small custard tart, born in Portuguese monasteries over three centuries ago, become a global success story? The answer lies in a perfect mix of consistency and adaptability,
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Nata Pura - are dark spots on a pastel de-nata safe

Are dark spots on a pastel de nata safe? Here’s what you need to know

23 de June, 2025 / No Comments
If you’ve ever baked or bought a pastel de nata and noticed dark spots on the surface, you’re not alone in asking: “Are these burnt? Are dark spots on pastel
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