C.O.D | PORTUGUESE CODFISH CAKE

From grandma’s kitchen to the world

Every Portuguese remembers the smell of codfish cakes being fried in the kitchen – grandmothers shaping them delicately with two spoons, passing down a recipe made of care, simplicity, and flavour. Our bolinho de bacalhau brings that warm, nostalgic moment to your table – a celebration of tradition with a contemporary touch. Crafted with premium atlantic codfish, fluffy potatoes, and fresh herbs, this golden delight is crispy on the outside and irresistibly soft on the inside.

A culinary legacy with centuries of history!

Codfish has been a cornerstone of Portuguese cuisine since the Age of Discoveries when it became a staple of preservation and resilience. Over time, the bolinho de bacalhau was born – a humble yet iconic bite that crossed generations and geographies.

Why choose our codfish cake?

• Traditional Portuguese recipe: honoring decades of expertise

• Sustainably sourced for authentic taste

• Less fat, same great taste: a lighter take on a classic favorite

• Frozen for freshness: locks in flavor and texture

• Versatile & easy to prepare: bake, fry, or air-fry in minutes

• Natural font of protein

How to enjoy it?

Whether you’re setting the table for a family gathering or preparing snacks for a party, our codfish cake fits every moment:

• As a starter or as a tapa

• As a snack between meals

• As a main dish with rice, salad or vegetables

• As a gourmet touch in modern Portuguese cuisine