NATA PURA WHITE
PASTÉIS DE NATA FLAVOURS
Original pastel de nata
Chocolate pastel de nata
Salted caramel pastel de nata
Mixed berries pastel de nata
4 units retail | Foodservice 75 units
Pastel de nata is a 3-century-old Portuguese pastry and the most traditional cuisine staple. All our brands marry the respect for tradition and faithful observance of the recipe with practical and effective confection, transport, and storage logistics.
To promote transparent and clear business transactions as well as ensure the safety of our final consumers, our natas are made according to the parameters of the following certifications: BRC (BRC Global Standard for Food Safety 2), Halal, and IFS (International Featured Standards).
The more certifications our product features, the safer our clients feel. At BY Foods, we strive to ensure the main certifications the market needs.
The Nata Pura White product is pre-baked and blast-frozen for transport and storage.
Storage must maintain a temperature of -18ºC. This cold chain is to remain unbroken during transport.
In the cold, our pastéis de nata have a shelf-life of 18 months, allowing for simplified inventory management.
Once defrosted at the point of sale, it should be prepared and consumed within 24 to 48 hours.
Bulk packaging of 75 units – foodservice.
4 units of retail packaging.
Product preparation is a fast and easy process:
1. Without allowing the natas to defrost, put them directly in the oven at 230ºC for 10 minutes;
2. Depending on the oven it may take a few more minutes;
3. Keep attention to the filling, once it starts rising, creating a dome, they are ready to be removed from the oven;
4. Remove them from the foil tins and place them on the paper tins;
5. Let them rest and cool for 10 minutes before serving.