Make the most of summer menus with a versatile, premium dessert
Summer brings lighter meals, seasonal menus, and a constant demand for creative, feel-good food. But that doesn’t mean you need to reinvent your dessert offer from scratch. Sometimes, all it takes is a twist on a classic.
Frozen custard tarts – like the iconic Portuguese custard tart – offer the perfect balance of tradition, convenience, and versatility. Whether you’re a hotel, coffee shop, or catering business, here are fresh ideas to make this product shine all summer long.
1. Brunch boards & boutique breakfasts
Brunch is one of the most photographed and shared meals of the day, and adding a pastel de nata to the table makes the moment even more memorable.
- Serve mini frozen custard tarts with seasonal fruit and Greek yogurt as part of a breakfast platter.
- Add them to a Portuguese-inspired brunch board, alongside cheeses, jams, crusty bread, and coffee.
- Pair with iced coffee, kombucha, or sparkling water for a light, modern twist.
Tip: Opt for bite-size tarts for easy plating and better cost control.
2. Reinvented summer desserts
Tarts are a natural canvas for creativity. Elevate your frozen custard tart with seasonal toppings or unexpected combinations.
- Top with fresh berries or a spoonful of passion fruit pulp for a vibrant look.
- Serve à la mode: warm custard tart + vanilla gelato = instant summer hit.
- Get gourmet: deconstruct the tart with pastry shards, custard quenelle, and crumble for a plated dessert.
Tip: Pair with sparkling rosé or cold-brew coffee to balance sweetness.
3. For events, catering and outdoor service
If you’re managing events, pop-ups, food trucks, or even rooftop bars, the frozen custard tart offers flexibility and wow-factor without requiring a full kitchen.
- Tart skewers with strawberries, mint, and a drizzle of chocolate.
- Tarts in a cup: crumble base + baked custard tart + whipped cream – perfect for standing events.
- Customise with local flavours: matcha, yuzu, cardamom, salted caramel.
Tip: Frozen pastries mean zero prep stress – bake, top, and serve.
Why frozen works for business
Nata Pura’s frozen Portuguese tarts are crafted with quality ingredients and deep respect for tradition, but designed for modern kitchens.
You get:
- Consistent results every time;
- Less waste, better stock control;
- Short bake times and no prep needed;
- A product that adapts to your creativity and seasonality.
Whether you run a boutique hotel or a busy coffee shop chain, like Starbucks, frozen custard tarts offer a simple way to elevate your dessert experience.
Summer is the perfect time to explore new ways of serving old favourites. With a high-quality frozen custard tart, you’re not just offering dessert – you’re offering a moment your customers will remember (and maybe even post about).
Want to bring these ideas to life?
We work with professionals in 35+ countries, providing frozen tarts that are ready to bake, serve, and impress.
Let’s build your summer menu together.
Contact us today
