Nata Pura has introduced the world’s first microwaveable pastel de nata, ready in just 40 seconds! Nata Pura MW, our brand focused on pastéis de nata, uses groundbreaking technology to regenerate frozen pastries. This means you can enjoy a delicious pastel de nata in under a minute. It’s faster and more convenient. Additionally, BY Foods, as the patent owner, is the only company offering this innovation.
Quick and easy preparation
This new technology ensures even microwave heating. As a result, the puff pastry stays crispy and buttery, while the custard becomes creamy and rich. However, traditional microwave heating often caused problems. For example, water would collect and make the pastry soggy. Fats would also separate, leaving the custard uneven. This innovation solves all these issues.
Developed with expertise
The patent was created in Portugal at the University of Aveiro after five years of research. According to CEO and Founder Mabilio de Albuquerque:
“After acquiring the patent, we spent two years perfecting the technology to suit our recipe. Now, we are confident that our product tastes, smells, and feels just like a traditional pastel de nata. Consumers can enjoy the same premium experience Nata Pura is known for, but in a fraction of the time.”
Designed for convenience
Nata Pura MW also brings new opportunities for retailers and food providers. Since ovens are no longer needed, kiosks and food stalls can now serve fresh pastéis de nata with ease. Additionally, storage becomes simpler, and pastries can be served on demand. As Mabilio explains:
“Many of our customers enjoy preparing Nata Pura Black at home over the weekend. However, with Nata Pura MW, they can now enjoy a quick and delicious snack or dessert anytime, with no need for long preparation times.”
Showcasing at global events
We are proud to showcase Nata Pura MW at major food trade shows. These include Gulfood in Dubai this February and Foodex in Tokyo this March. These events will highlight the innovation and quality of our product.
